Preparation time: 30 minutes
Servings: 6
Ingredients:
Country style potatoes - 300 g
«Saute with mushrooms» TM «VORTEX»- 400 g
Sour Cream or 35% - 100 ml
Flour - 1 tbsp
Bay leaf, herbs, salt, pepper
Preparation:
Mix in a casserole country style potato and packaging of «Saute with mushrooms» TM «VORTEX», add oil and cook under cover 10 min. To prepare the sauce, sour cream mix well with water and flour. Add bay leaf, salt, pepper and bake in a cream sauce.