Preparation time: 40 minutes
Servings: 6
Ingredients:
Fish fillets (trout, perch, salmon) - 500 g
«Hawaiian vegetable mix» TM «VORTEX» - 400 g
Olive oil - 2 tablespoons
Salt, herbs, spices for fish
Preparation:
Fish fillets cut into small pieces, marinate in the spices, and fry in oil. Then add packing of «Hawaiian vegetable mix» TM «VORTEX» and simmer until ready. Ready dish garnish greens and serve with white wine.