Preparation time: 60 minutes
Servings: 6
Ingredients:
Lean beef - 500 g
«Mexican Vegetable mix» TM «VORTEX» - 400 g
Herbs, salt, pepper
Preparation:
Wash and cut meat into small pieces, marinate in the spices, put on the pan and fry in oil until golden brown. Then, put packing of «Mexican Vegetable mix» TM «VORTEX» to meat and simmer until ready. Add the greens and serve.
Red wine will serve as a perfect complement to this dish.