Preparation time: 40 minutes
Servings: 8
Ingredients:
«Vegetable sauté» TM «VORTEX» - 400 g
Olive oil
Flour - 1 tbsp
Herbs, salt, pepper
Preparation:
Take packaging of «Vegetable sauté» TM «VORTEX» and put on the pan without defrosting. Flour fry in oil, dilute with water to the consistency of thick cream. Put the vegetables in a heat-resistant dish, pour sauce and bake in oven at 220ºC - 30-40 minutes. Ready dish garnish with greens.